Guru Of BBQ http://guruofbbq.com Best Recipes, BBQ Tools, Tricks & More Wed, 27 May 2009 22:00:40 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Smoked Pork Tenderloin Recipe http://guruofbbq.com/smoked-pork-tenderloin-recipe/ http://guruofbbq.com/smoked-pork-tenderloin-recipe/#comments Wed, 27 May 2009 21:56:17 +0000 admin http://guruofbbq.com/?p=78 Smoked Pork Tenderloin

Here's a wonderful recipe for a smoked pork tenderloin, using an electric or charcoal smoker with water. Buy your tenderloins on sale, smoke them & then freeze the extra for a taste treat, later.

INGREDIENTS:
1 1/2 to 2 pound pork tenderloin
1 cup apricot nectarBBQ recipes for pork, fish, fowl and beef, from the GuruOfBBQ
1/2 cup apple cider
1 clove garlic, minced
2 tablespoons soy sauce
2 teaspoons vinegar
1 tablespoon brown sugar
1/2 teaspoon allspice
1/4 teaspoon ground ginger
1 tablespoon whole cloves

DIRECTIONS:
Pierce meat with a fork all over. In a saucepan combine remaining ingredients and heat until sugar is dissolved. Place meat in a glass bowl or plastic bag and add marinade. Refrigerate overnight in marinade.

Remove meat from marinade and place on smoker grill. Pour remaining marinade into smoker's water pan.

Charcoal: Use 5 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-3 hours.

Electric: Use 3 quarts hot water, 2 wood sticks and smoke 2–3 hours.


Need a BBQ smoker? Here's a small sample from our Barbeque Smoker page.

]]> http://guruofbbq.com/smoked-pork-tenderloin-recipe/feed/ 0 Specialty Charcoal Grills http://guruofbbq.com/specialty-charcoal-grills/ http://guruofbbq.com/specialty-charcoal-grills/#comments Wed, 27 May 2009 21:04:43 +0000 admin http://guruofbbq.com/?p=68 The nature of our business means that the items you find here are often only available in limited numbers. When a special item presents itself, one should take advantage as it may not appear listed here for some time.
The Yakatori Charcoal grills listed are such an item and, as of this post, will only be available for a short time!

Yakatori Charcoal Grills

Discover what the Japanese have recognized for centuries as the best grill construction--clay. The Hotspot Small Yakatori Charcoal Grill is a genuine Japanese table BBQ. Handmade using clay, the Yakatori Grill rates heat, producing a juicier and more tenderness meal.

]]> http://guruofbbq.com/specialty-charcoal-grills/feed/ 0 BBQ Grilled Shrimp Recipes http://guruofbbq.com/bbq-grilled-shrimp-recipe/ http://guruofbbq.com/bbq-grilled-shrimp-recipe/#comments Fri, 24 Apr 2009 17:52:55 +0000 admin http://guruofbbq.com/?p=48 If you love grilled seafood the way we do, fire up the BBQ and get ready for some savory, seared shrimp with these barbecued shrimp recipes! Serve them with a salad and potato salad and you 'll have a memorable meal from your grill and the sea.

Spicy Lime Grilled Shrimp
This recipe serves 8 and as you prep & grill they'll be mouth-watering guests awaiting your creation!
INGREDIENTS
3 tablespoons Cajun seasoning (such as Emeril's Essence®)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)

DIRECTIONS
1) Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2) Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
3)Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Don't let the cayenne pepper in this marinated shrimp recipe fool you; what comes off your grill is going to be a delicious, non-inflammatory BBQ shrimp that will leave even the most delicate pallette begging for more; the cayenne combines with the other spices to bring out the flavor of the shrimp, wothout causing the fire alarms to go off!

Marinated Grilled Shrimp
INGREDIENTS
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers
1)In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

2)Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3)Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

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